" The report further stated that the South Mumbai real estate market has been very premium, both in the residential and commercial segments. According to another MMRDA official, the quotation for selling both the plots measuring 34,000 square metres will be around 4-5 lakh per square metre.A senior MMRDA official said, "The land with an area of 12,5000 for commercial purpose and land with an area of 21,807 square metres will be used for residential purposes. The comparatively low-priced areas include Dadar, Worli, Mahalaxmi and Prabhadevi. A report by CRISIL, a global analytical company that provides real estate ratings, stated, "In terms of the commercial real estate sector, with the growth of BKC as the recent commercial hub, South Mumbai has lost some of its shine.

However, these areas continue to be expensive compared to the rest of the Mumbai region." Both the plots are located in G block and G (north) at BKC and the consultants will be expected to decide on the valuation and come out hand blender Factory with a report on it. However, the prime districts such as Nariman Point continue to charge premium rates from Rs 30,000 per square foot and above while Lower Parel is relatively moderate from Rs 14,000 to Rs 22,000 square metre. It has floated tenders for the same and in return, the MMRDA has plans to utilise the funds for major infrastructure projects in the city of Mumbai and Mumbai Metropolitan Region (MMR). We usually give advertisements in newspapers for announcements, but we are appointing consultants now because we are targeting multinational companies located in Doha, Kuwait and the USA.The Metropolitan Region Development Authority (MMRDA) has decided to appoint consultants to sell off two of its plots, approximately 34,000 square metres in area, for residential and commercial purposes in Bandra-Kurla Complex (BKC). Recently, new projects have started emerging in areas like Parel, Wadala, Matunga, Curry Road and Lalbaug.. With that proposed Andheri east-Dahisar east Metro that will غير مجاز مي باشدt Rs 4,737 crore and likewise the DN Nagar Dahisar Metro that will غير مجاز مي باشدt us Rs 5,566 and we require huge of funds for it.

The residential area that has up market residential neighbourhoods, which includes Pedder Road, Napean Sea Road, Altamount Road, Breach Candy, Walkeshwar, Cuffe Parade and Malabar Hills which are among the most expensive real estate areas in the world. The rates are quoted higher because there major infrastructure projects planned by MMRDA, which includes Metro-3 between Colaba-Bandra-Seepz, which will غير مجاز مي باشدt us around Rs 23,136 crore." The official further added, "We are hoping to crack deals with MNCs keeping in mind that BKC is a commercial hub and also MNCs have more purchasing power when compared to others.

"The department faced resistance from the commercial units."It may be recalled that the Defence Colony area was earlier known as shopping-cum-residential complex wherein ground floor was meant for commercial activities and first floor for residential purposes. The members of the (monitoring) committee today visited the Defence Colony market and called the Deputy Commissioner (Central Zone).New Delhi: As many as 51 commercial units in the posh Defence Colony Market in south Delhi were sealed on Saturday for "not depositing" conversion charges as per provisions in the citys Master commercial blender Company Plan 2021, the South Delhi Municipal Corporation or SDMC said on Saturday.. 89,000 per sqm.In a statement, the South Delhi Municipal Corporation said, members of a Supreme Court-appointed Monitoring Committee, Bhure Lal and K J Rao, were present during the sealing action.

The action was taken pertaining to all floors except the ground-storey."After coming into force of the Master Plan 2021, the market was termed as local shopping centre; (owners) of the first and second floors were allowed to open commercial units on one-time payment of conversion charges at the rate of Rs.Most of the commercial units at first and second floor had not deposited conversion charges though the civic body was pressing hard to do so, it alleged."A few units deposited just token conversion charges. The Committee instructed the Deputy Commissioner to immediately get the 51 units sealed," it added. The Committee requisitioned the police force and the action which was held up for two hours was completed with sealing of the 51 units," it added."It is understood that commercial units are being run in the South Extension, Green Park, Hauz Khas and Greater Kailash Markets," the civic body said."Both the members today reached the Defence Colony at 11 AM and instructed for sealing the first floor and above situated commercial units in buildings, from 1 to 51, as none of them had deposited conversion charges," the SDMC said in the statement.

This will augment our existing 35 million sq ft rental portfolio of office and retail properties," Khattar said."Tamil Nadu has always been a destination of choice for corporates and MNCs due to its talent pool and favourable business environment. It has a land bank of 192 million sq ft.DLF earns an annual rental income of over Rs 3,000 crore from its commercial properties that are located in Gurugram, Chennai, Hyderabad, Kolkata and Chandigarh."The company has identified a development pipeline of 20 million sq ft and a construction of 5.The company plans to take the national commercial portfolio to over 50 million sq ft, he added.Tamil Nadu Chief Minister Thiru Edappadi Palaniswami laid the foundation stone of DLF Downtown at Taramani in Chennai."Chennai continues to strengthen its position as an IT/ITeS hub with increasing investment commitment from global companies, making it out second largest market after Gurugram," DLF MD (Rental Business) Sriram Khattar said.

We are investing Rs 5,000 crore in phases for developing our fourth project DLF Downtown, Taramani in Chennai," DLF CEO Mohit Gujral said.5 million sq ft is underway.To monetise its commercial assets, DLF in December 2017 entered into a joint venture with Singapore sovereign fund GIC when DLF promoters sold their entire 40 per cent stake in DLF Cyber City Developers Ltd (DCCDL) for nearly Rs 12,000 crore.34 per cent stake in the DCCDL to GIC for about Rs 9,000 crore and buyback of remaining shares worth about Rs 3,000 crore by DCCDL. The total commercial area, largely office spaces to be constructed under the new project, is 6.In DCCDL, DLF currently holds nearly 67 per cent stake, while GIC has the remaining stake.The 27 acre project will be developed by DLFs joint venture firm with food processor Factory GIC named DLF Cyber City Developers Ltd (DCCDL).Unlike residential property market, commercial real estate, especially office market, is performing well. Office space leasing touched an all time high in 2019.Another 20 million sq ft commercial space is under development.5 million sq ft area in the first phase

.This deal included sale of 33.With this project, he said, the company would now have a 14 million sq ft of development in Chennai..The project, to be completed in the next 5-6 years, would help additional 70,000 direct and 6,000 ancillary employment opportunities once operational.8 million sq ft in various phases.Chennai: Indias largest realty firm DLF on Thursday announced an investment of Rs 5,000 crore to develop large commercial project here as part of its strategy to expand portfolio of rent yielding properties.

Knight Frank India says office space market experienced decadal high volume in supply and transactions in H1 2019. "The attractiveness of good capital appreciation as well as rental yield has increased investor demand for Grade A offices, IT parks, logistics centers—and now REITs as well,’ he said. During the same period, the share of foreign investments more than doubled to 70 per cent in 2018 from 31 per cent in 2009," Ramesh Nair, CEO and Country Head, JLL India, said.A good commercial property can give an average rental yield of 6-10 per cent, while the current rental yield from residential property is a mere 1. Blackstone has till now committed around . Commercial real estate in India is driven by strong economic fundamentals, demand for quality Grade A office space, relatively affordable rents, and the new co-working office space trend in key markets. Of the total institutional investments of billion during 2009-2018, billion was invested in 2014-2018.Chennai: Capital appreciation and attractive rental yields are driving demand in the commercial real estate market, which has been seeing increasing interest from foreign companies and private equity firms.5 per cent.According to Shajai Jacob, CEO-GCC (Middle East)- Anarcok Property Consultants,  Indias office commercial blender Factory property asset class presents a profitable alternative for investors looking at maximising returns and generating fixed income while simultaneously maintaining a low risk investment profile.

Commercial real estate sees a higher capital appreciation compared to residential property. Commercial real estate also remains largely unaffected by the dynamics that affect the residential segment, such as interest rate fluctuation, income tax breaks and even elections. Further, Tokyo-based Sumitomo Corp. The impact of reforms has been reflected in the investment flows received by the real estate sector. offered Rs 2,238 crore for a three-acre plot in Mum-bai’s BKC.The funding crunch that has crippled the residential sector has not seriously impacted the office sector."Investors, both domestic and foreign, have taken note of the developments in the space.4 billion in commercial real estate investments in India.67 acres, which includes a 100-room premium hotel, for Rs 750 crore from Sanjay Narang-owned Mars Enterprises and Hospitality.Blackstone Group has purchased an office building at Larsen and Toubro’s Business Park in Mumbai for Rs 650-700 crore, as per reports.The upsurge of India’s commercial office market began in 2017 and has been further boosted by the arrival of REITs..This apart, recent reports suggest Canada’s Brook-field Asset Management is acquiring a prime Mumbai real estate asset spread across 9.5-3. As per reports, half of the land, which is vacant, will be used to build commercial office space.

Add the clove and chilli powder, pounded chilly, salt and garlic paste. Remove it from the flame, and add salt, Byadgi chilli powder and cloves of garlic. Continue to pound and twist the pestle. BATTI CHUTNEY (GOAT SPLEEN CHUTNEY)The spleen chutney, mashed in a stone grinder with spices, and made into balls was mostly served as a chakna in local bars. Remove all stringy membranes and tough skin as it does not grind well. Roll it into small balls. Put all this in a blender and grind to a granular powder. Many boil the two mutton items earlier, but the spleen is blackened on a charcoal grill.— The writer is a consultant chef and founder of a traditional food restaurant Oota in Benglauru. UCHCHELPUDI/niger seeds powderIt is a very versatile item that is used liberally as an accompaniment in mealsIngredients75 gm Uchhel¼ tsp salt ½ tsp Byadgi chilli powder10 cloves of  garlic MethodAdd the uchhel to a hot pan and dry roast it till its aroma begins to emerge with a slight crackling sound. Powder 20 red chillies and 10 cloves, separately. The Sauvji community is also native to the North of Karnataka, and is famous for its spicy non-vegetarian fare — be it mutton chops, and mutton kheema balls, which are a regular feature in this community’s home-style restaurants, where cooking is mainly done by the women at home, and the service, is by the menfolk. 

Cook in a pressure cooker for four whistles with just salt. Add a pinch of fresh coriander leaves, byadgi red chilli powder, salt, garlic cloves and a small piece of jaggery. It is tough as the mix is very gummy. IngredientsSpleen, liver and two pieces of mutton 20 Byadgi chillies20 red chillies20 cloves garlic10 cloves1 bunch corianderSalt to tasteMethodWash the spleen, liver and two pieces of mutton. Add the three pounded masala powders, and garlic. Goes best with: Drinks, or can be eaten with rice, joladrotti and dalcha (a Hyderabadi stew made from mutton, chana dal and tamarind). Add a little of the drippings of liver to moisten the mix if it gets too dry and gummy. Put all the ingredients in a blender/mortar and pestle and make a granular powder. So it has to be pounded and the wooden pestle should be rolled and twisted a little. Peel off outer skin of the spleen and pluck off the small bits of the inside to pound it in a grindstone. Add a handful of freshly chopped coriander.  A vegetable that is native to North Karnataka is the Karchikayi (it’s a relative of the bitter melon plant), which is a small bud, that’s similar in taste to the bitter gourd. Once ready, add other ingredients. Ingredients100 gm groundnutsA pinch of coriander leaves1 tbs byadgi red chilli powder1 tsp salt10 garlic cloves 1 small piece jaggery MethodRoast the groundnuts and peel off the skin. SHENGAPUDI or DRY GROUNDNUT POWDERThis is a very simple and easy to prepare chutney powder that is used widely in North Karnataka.com/chefmanjit. Most communities prefer to eat this pudi with jowhar (sorghum) roti. Don’t add any water as it will harden the mixture. Take 20 cloves of garlic or one whole bulb and pound separately. All eaten with roti or rice and ghee. The spleen is then pounded on a juicer Suppliers stone grinder.. Add spleen and liver into a grindstone. It has a great taste, gummy consistency and is spicy.The North Karnataka region is famous for its aromatic and delicious dry chutney powders; The most common of them is the popular shenga pudi which is made of ground peanuts, dry red chilli, garlic, salt, a small bit of jaggery and coriander. Take 20 Byadgi chillies and rock salt to taste, and make a fine powder.  His insta handle is www. Given its rich and fertile soil, this region is also famous for its vegetable-based chutneys, like lady finger, brinjal and green tomato, among others. Check for taste before adding everything together. While rolling the chutney into balls, ensure that the palm is dampened to avoid stickiness. 

The non-vegetarian cuisine in this region is heavily dependent on mutton or goat meat. Equivalent to an Indian mutton liver paté, and similar to the French chicken liver pate, it’s taste is meaty and goes well with local tipple. The key is not to allow it to splatter all over. It is cooked with onions, spices and pan fried.  The other common pudi in this area is the Uchhel Pudi which is also another dry chutney which uses an unusual condiment called Niger seeds. The food from this region is like its terrain — minimalistic, flavourful and healthy. A few unusual recipes from the Iduga community come to mind; goat offal (spleen/liver) makes a very bold flavoured chutney called Batti chutney, and it is the preferred accompaniment to alcohol.instagram. Goes best with: Chapati, roti, paratha or rice. It can also be eaten with jowhar roti. The advantage of this dish is that it can be left unrefrigerated for three days.

This week we bring you yoghurt based coolers to beat the heat Minty melon, yoghurt and candied lime iceChef Mandaar Sukhtankar, The Park, HyderabadIngredients430 gm peeled and cubed melon140 gm thick yoghurt (hung curd)50 gm granulated sugar1 tsp candied lime peel chopped 1 tbsp lime juice Lollipop sticks as requiredMethodIn a blender, blend the melon first and then add the yoghurt, sugar, candied lime peel and lemon juice.There’s hardly anything more cooling than a cup full of yoghurt or a yoghurt popsicle on a hot summer day. Spoon this into the glasses to make the Citrus juicer manufacturers second layer. Add powdered sugar and beat well to make a smooth paste. Pour into moulds and freeze.. Hang the yoghurt in a muslin cloth for a while to drain excess water.

Pour into kulfi moulds, ice trays or moulds of your choice and insert the lollipop sticks. Add the strawberry puree and blend well. Add a layer of pureed mangoes, finally add a spoon of vanilla yoghurt and top with more mango cubes, caramel popcorn and a fresh mint leaf. Puree the other two and spoon some of the cubed mangoes in serving glasses to form the first layer.Strawberry fro-yo popsicleIngredients250 ml cream250 ml strained yoghurt1 tin or 200 gm condensed milk100 gm strawberry pureeLollipop sticks as requiredMethodWhisk the cream and yoghurt together and add the condensed milk. Freeze until firm for about four hours or overnight. If there’s any melon left in the strainer, put it back in the blender and blend till smooth and strain back into the main mixture. In a bowl, add the yoghurt and vanilla beans. Strain.Mango vanilla Chef Prasenjit Jana, Park Hyatt HyderabadIngredients4 ripe mangoes250 ml yoghurt1 vanilla beans pod40 gm powdered sugar2 mint leavesLittle caramel popcorn for toppingMethodPeel the mangoes and chop two of them into cubes.